Description
Cheesy Bombs are the ultimate indulgence for cheese aficionados! These delightful bites are filled with ooey-gooey mozzarella and brushed with a luscious garlic butter, making them an irresistible choice for any gathering. Whether you’re hosting a lively party, enjoying a movie night at home, or planning a cozy brunch, these cheesy treats will wow your guests and satisfy your cravings. With their easy preparation and incredible flavor, Cheesy Bombs stand out as a must-try recipe that everyone will love.
Ingredients
Scale
- 8 frozen Texas rolls (thawed)
- 4 sticks mozzarella cheese (cut into pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes
Instructions
- Thaw the frozen rolls in the refrigerator for at least 4 hours or overnight.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Flatten each dough ball into a round disk.
- Place two pieces of mozzarella in the center of each disk and seal tightly.
- Bake for 9-11 minutes until golden brown.
- Meanwhile, melt the butter and mix in garlic and parsley.
- Brush the baked bombs with the garlic butter and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cheesy Bomb (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg