Description
Cheesy Beef Enchilada Tortellini is the ultimate comfort dish that beautifully marries the creamy indulgence of cheese tortellini with the robust flavors of seasoned ground beef and zesty enchilada sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings, delivering a satisfying meal in just 35 minutes. Each bite is topped with gooey mozzarella and cheddar, while a dollop of sour cream adds a refreshing touch. Whether served as a hearty main course or a potluck favorite, this dish is sure to please everyone at the table.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 10 oz can enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Fresh cilantro for garnish
Instructions
- Cook tortellini according to package directions, drain, and set aside.
- In a large skillet, brown ground beef over medium heat; drain excess fat.
- Add onion and garlic; cook until softened.
- Stir in spices and toast for one minute.
- Pour in enchilada sauce; simmer for five minutes before adding tortellini.
- Top with cheeses; cover and cook on low until melted.
- Stir in sour cream, garnish with cilantro, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg