Description
Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce are a delightful blend of flavors that’s perfect for any meal. These easy-to-make pita pockets are filled with savory ground beef, tender mushrooms, and gooey cheese, all topped with a refreshing tzatziki sauce. Whether you’re preparing a quick family dinner or serving guests at a casual gathering, this dish is sure to impress. Within just 25 minutes, you can create a satisfying and nutritious meal that even picky eaters will love. Customize the filling to suit your taste or add extra veggies for a boost in nutrition. Enjoy these cheesy delights warm and fresh for the ultimate comfort food experience!
Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, diced
- 4 pita pockets
- 1 cup shredded mozzarella or cheddar cheese
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- ½ cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt, to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
Instructions
- In a frying pan over medium heat, heat olive oil and sauté chopped onion until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in diced mushrooms along with smoked paprika and cumin. Season with salt and pepper; cook until mushrooms are tender.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt to prepare the tzatziki sauce.
- Fill each pita pocket generously with the beef mixture and top with shredded cheese.
- Serve warm alongside tzatziki sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg