Description
Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of classic comfort food and Italian pasta. This hearty dish features tender cheese tortellini paired with savory, seasoned beef and caramelized onions, all enveloped in a creamy provolone sauce that’s rich and satisfying. Perfect for busy weeknights or gatherings with friends, this meal is quick to prepare, taking only about 35 minutes from start to finish. Its flavor-packed profile appeals to both kids and adults, making it a family favorite. Serve it alongside garlic bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 lb beef steak, cubed
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced onion and cook until caramelized (about 5-7 minutes).
- Add cubed beef to the skillet, season with salt and pepper, and brown for about 6-8 minutes.
- Pour in beef broth and Worcestershire sauce; simmer for 3-4 minutes.
- Reduce heat to low, sprinkle in provolone cheese, and stir until melted.
- Gently fold in the cooked tortellini until well coated with the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg