Description
Indulge in the comforting delight of Cheesesteak Tortellini in Creamy Provolone Sauce, a dish that beautifully fuses the beloved flavors of cheesesteaks with tender tortellini. This recipe features juicy ribeye steak, sautéed onions, and vibrant bell peppers, all enveloped in a luscious provolone cheese sauce. Ideal for family dinners or gatherings with friends, this mouthwatering dish is sure to impress and satisfy. Ready in just 45 minutes, it’s quick enough for a weeknight meal yet special enough for celebrations.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese
Instructions
- Boil the tortellini in salted water according to package instructions; drain and set aside.
- In a skillet, heat olive oil and cook the ribeye steak for about 3-4 minutes until browned; remove from skillet.
- Sauté onions and bell peppers in the same skillet for 5-6 minutes; add garlic and cook for another minute.
- Season with salt and pepper; add beef broth and simmer for 2-3 minutes.
- Lower heat and stir in heavy cream until thickened; mix in provolone and Parmesan cheeses until smooth.
- Return steak to skillet; toss in tortellini until well coated; heat through.
- Serve warm with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 675
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg