Description
Indulge in the decadent delight of cheesecake brownies, where rich chocolate brownie goodness meets luscious cream cheese swirl. These irresistible treats are perfect for any occasion, from family gatherings to a cozy night at home. With their beautiful marbled appearance and an unforgettable flavor combination, cheesecake brownies are sure to impress your guests or satisfy your sweet cravings. Simple enough for novice bakers yet sophisticated enough to wow any crowd, this recipe is a must-try for dessert lovers everywhere.
Ingredients
Scale
- 1 box brownie mix
- 8 ounces cream cheese (softened)
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 1 egg
Instructions
- Preheat the oven to 325°F and line an 8×8 square baking dish with parchment paper.
- Prepare the brownie mix according to package instructions, reserving ½ cup of the batter.
- In a separate bowl, beat together cream cheese, sugar, and vanilla until smooth. Add the egg and mix well.
- Spread the brownie batter into the prepared dish. Drop spoonfuls of the cream cheese mixture over it.
- Thinned reserved brownie batter can be dolloped over the cream cheese mixture.
- Swirl gently with a knife for a marbled effect.
- Bake for 50-55 minutes or until a toothpick comes out with just a few crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg