Description
Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for parties, game days, or family gatherings. These mini burgers combine juicy ground beef and melty cheese, delivering a burst of flavor in every bite. With only 20 minutes of preparation and cooking time, you can impress your guests with these delectable sliders that are not only easy to make but also customizable to suit any palate. Serve them warm with your favorite dipping sauces or toppings for an unforgettable snack experience that everyone will love.
Ingredients
Scale
- 1 lb. ground beef
- 12 dinner rolls (preferably King's Hawaiian)
- 16 slices American cheese
- 1/2 white onion, finely diced
- 2 cloves garlic, minced
- 3 Tbsp. butter (divided)
- 1/2 cup mayonnaise (for burger sauce)
- Optional toppings: pickles, lettuce, tomatoes
Instructions
- Preheat your oven to 350°F (175°C). Butter the bottom of a baking sheet.
- Sauté diced onions in olive oil until translucent. Add ground beef and cook until browned; drain excess fat.
- Stir in minced garlic, Worcestershire sauce, yellow mustard, salt, and pepper.
- Layer the bottom halves of dinner rolls on the baking sheet and add half the cheese slices.
- Spread the beef mixture over the cheese and top with remaining cheese slices before placing the top halves of rolls on.
- Brush melted butter over sliders and sprinkle sesame seeds on top.
- Bake for 12–15 minutes until golden brown.
- Meanwhile, whisk together mayonnaise, ketchup, relish, sugar, vinegar for the burger sauce.
- Serve warm with sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (66g)
- Calories: 265
- Sugar: 2g
- Sodium: 476mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 41mg