Description

Cheeseburger Sliders are a delightful and easy twist on the classic burger, perfect for any gathering or game day. With this simple 30-minute recipe, you can whip up a batch of juicy, cheesy mini burgers that are sure to impress your guests. These bite-sized delights are not only quick to prepare but can also be customized with your favorite toppings and sauces. Ideal for busy cooks, you can make them ahead of time and reheat when ready to serve. Enjoy the savory flavor of lean ground beef combined with melted cheddar cheese nestled between soft dinner rolls. Whether served at parties or family dinners, these sliders will quickly become a favorite!

Ingredients

Scale

2 lb lean ground beef (90/10 or 93/7 fat content)
1/2 Tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 large yellow onion (finely diced)
1/4 cup mayonnaise
8 slices medium cheddar cheese
24 dinner rolls
2 Tbsp unsalted butter (melted)
1 Tbsp sesame seeds

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Instructions

Preheat oven to 350°F and butter a rimmed baking sheet.
In a large skillet over medium heat, sauté diced onion in olive oil until translucent, then add ground beef. Season with salt, pepper, and garlic powder; cook until browned.
Drain excess fat, then mix in mayonnaise.
Cut dinner rolls in half and place bottom halves on the baking sheet. Layer with cheese slices, spread beef mixture evenly on top, and sprinkle with shredded cheese.
Cover with top halves of buns, brush with melted butter, sprinkle sesame seeds, and bake for 12-15 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (60g)
Calories: 210
Sugar: 2g
Sodium: 480mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg