Cheeseburger Sliders

These Cheeseburger Sliders are not just tasty; they are the ultimate crowd-pleaser for any occasion! Perfect for parties, game days, or family gatherings, these sliders pack a punch of flavor in every bite. With their easy preparation and mouthwatering ingredients, you’ll find yourself making them again and again. Get ready to impress your guests with these delicious little bites!

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes from start to finish, you’ll have hot sliders ready in no time.
• Crowd-Pleasing Flavor: Juicy ground beef combined with melty cheese makes for an irresistible taste.
• Versatile Serving Options: Great as an appetizer or main dish, perfect for any gathering or casual meal.
• Customizable Ingredients: Feel free to add your favorite toppings or adjust seasonings to suit your taste.
• Fun to Eat: Sliders are easy to handle and perfect for mingling at parties.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Medium-sized sauté pan
• Whisk
• Wooden spoon
• Knife

Importance of Each Tool

• Baking sheet: A sturdy surface is essential for even cooking and easy handling of the sliders.
• Medium-sized sauté pan: Ideal for cooking the ground beef and onions together quickly.
• Whisk: Perfect for blending sauces smoothly without lumps.
• Wooden spoon: Great for mixing ingredients without scratching your cookware.

Ingredients

Here’s what you’ll need to make these delicious Cheeseburger Sliders:

For the Sliders

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)
• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds

For the Burger Sauce

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Sheet

Butter the bottom of a baking sheet with softened butter. Set it aside.

Step 3: Cook the Onions and Beef

Heat olive oil in a medium-sized sauté pan over medium-high heat. Add finely diced onions:

• Sauté for about 3 minutes until they become translucent.
• Add ground beef and cook for 6–7 minutes until no longer pink.
• Drain any excess fat from the pan.

Step 4: Add Flavors

Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper:

• Stir everything together for another minute until well combined.

Step 5: Assemble the Sliders

Slice dinner rolls in half horizontally:

• Place the bottom halves on the prepared baking sheet.
• Whisk melted butter with a pinch of salt and garlic powder; set aside.

Step 6: Layer with Cheese & Beef Mixture

Layer your ingredients:

• Place 8 slices of cheese on the bottom buns.
• Spread the cooked meat mixture evenly over cheese.
• Top with remaining cheese slices.

Step 7: Complete Assembly & Bake

Cover with top halves of buns:

• Brush melted butter mixture over them.
• Sprinkle sesame seeds across the tops.

Step 8: Bake Until Golden Brown

Bake in preheated oven for about 12–15 minutes:

• Keep an eye on them to prevent over-browning; cover loosely with foil if needed.

Step 9: Make the Burger Sauce

While sliders bake, whisk together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper until smooth.

Step 10: Serve & Enjoy!

Once out of the oven:

• Brush with more butter if desired.
• Cut into sliders and serve warm alongside burger sauce.

Enjoy these delightful Cheeseburger Sliders at your next gathering! They are sure to be a hit!

How to Serve Cheeseburger Sliders

Cheeseburger sliders are a fun and versatile dish that can be served in many delightful ways. Whether it’s a casual gathering or a festive celebration, here are some creative serving suggestions to elevate your slider experience.

Classic Presentation

• Serve the sliders on a large platter for everyone to grab their own.
• Add pickles and extra condiments around for customization.

Slider Bar

• Set up a DIY slider bar with toppings like lettuce, tomatoes, and onions.
• Include various cheeses for guests to choose from.

Dipping Sauces

• Offer an assortment of dipping sauces such as BBQ sauce, ranch, or spicy mayo.
• This adds an interactive element and caters to different tastes.

Mini Skewers

• Thread the sliders onto mini skewers for easy handling at parties.
• This makes them perfect finger foods during game day events.

Garnished Plates

• Garnish the serving plates with fresh herbs or sliced vegetables.
• This enhances the visual appeal and freshness of the dish.

Themed Decor

• Match your serving style with the theme of your gathering (e.g., picnic style).
• Use checkered tablecloths or themed cookware for a cohesive look.

Save this!

How to Perfect Cheeseburger Sliders

Creating the perfect cheeseburger sliders involves paying attention to detail. Here are some tips to ensure they turn out delicious every time.

• Choose Quality Beef: Use high-quality ground beef for better flavor and texture.
• Don’t Overcook: Keep an eye on cooking times to avoid dry sliders; they should be juicy and tender.
• Use Fresh Rolls: Freshly baked dinner rolls enhance texture and taste; opt for soft, slightly sweet varieties.
• Layer Cheese Properly: Place cheese on both sides of the meat for maximum cheesy goodness when melted.
• Brush with Butter: Brushing melted butter on top adds richness and helps achieve a golden color.
• Serve Immediately: Enjoy them fresh from the oven while still warm for the best flavor experience.

Best Side Dishes for Cheeseburger Sliders

To complement your cheeseburger sliders, consider these delightful side dishes. They pair perfectly and enhance your meal’s overall enjoyment.

1. French Fries: Crispy and golden fries make a classic companion—try sweet potato fries for a twist!
2. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the sliders beautifully.
3. Potato Salad: Creamy potato salad is another great option that can be made ahead of time.
4. Veggie Platter: A colorful array of fresh vegetables provides a light contrast to hearty sliders.
5. Chips & Dip: Serve tortilla chips with guacamole or salsa for a fun snack alongside your meal.
6. Onion Rings: Crispy onion rings add texture and flavor that pairs well with cheeseburgers.
7. Baked Beans: Sweet and savory baked beans bring warmth and comfort to any gathering.
8. Corn on the Cob: Grilled corn on the cob offers a delicious touch of sweetness—perfect for summer events!

Common Mistakes to Avoid

When making delicious Cheeseburger Sliders, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using the wrong beef fat content – Choosing ground beef that is too lean can lead to dry sliders. Opt for 80/20 ground beef for the best flavor and juiciness.
• Overcooking the meat – Cooking the beef too long can result in tough sliders. Aim for just enough time until the meat is no longer pink and tender.
• Neglecting seasoning – Forgetting to season your meat properly can lead to bland sliders. Be sure to add adequate salt, pepper, and other spices while cooking.
• Not allowing cheese to melt properly – Skipping the step of covering with foil can prevent the cheese from melting evenly. Keep an eye on your sliders and cover them if needed.
• Ignoring slider assembly – Layering the ingredients incorrectly can cause sliders to fall apart. Make sure you pack the beef tightly and layer cheese strategically.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheeseburger Sliders in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Cheeseburger Sliders

• Wrap each slider tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They will maintain quality for up to 2 months.

Reheating Cheeseburger Sliders

• Oven – Preheat your oven to 350°F and bake for about 10-12 minutes until warmed through.
• Microwave – Place a single slider on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop – Heat a skillet over medium heat, add a bit of butter, and warm sliders for about 3-4 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making Cheeseburger Sliders that might help you out.

What are Cheeseburger Sliders?

Cheeseburger sliders are small, bite-sized burgers made with ground beef, cheese, and buns. They are perfect for parties or game days!

Can I customize my Cheeseburger Sliders?

Absolutely! You can add toppings like pickles, lettuce, or tomatoes based on your preference.

How do I make Cheeseburger Sliders ahead of time?

You can prepare the beef mixture and assemble the sliders in advance. Just store them in the fridge until you’re ready to bake.

What type of cheese works best for Cheeseburger Sliders?

American cheese melts beautifully, but feel free to experiment with cheddar or pepper jack for extra flavor!

Final Thoughts

Cheeseburger Sliders are not only easy to make but also incredibly versatile. Whether you’re serving them at a party or enjoying them as a quick dinner option, these sliders are sure to please everyone. Don’t hesitate to customize them with your favorite toppings or sauces!