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Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: About 24 servings 1x

Description

Cheddar Bay Sausage Balls are a delightful fusion of cheesy goodness and savory sausage, perfect for any occasion. These bite-sized treats combine the beloved flavors of Cheddar Bay Biscuits with hearty pork sausage, making them an ideal appetizer for game day, holiday gatherings, or even a quick breakfast option. Easy to prepare and freezer-friendly, you can whip up a batch ahead of time and bake them fresh when needed. With their irresistible taste and minimal cleanup required, these sausage balls are sure to impress your family and friends at your next event.


Ingredients

Scale
  • 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit mix
  • 1 package (8 oz) cream cheese (softened)
  • 1 ¼ cups shredded cheddar cheese
  • 1 lb uncooked sausage

Instructions

  1. Preheat your oven to 400ºF (200ºC).
  2. In an electric stand mixer with a dough hook, combine the biscuit mix and seasoning packet with the uncooked sausage.
  3. Add softened cream cheese and shredded cheddar cheese; mix until well incorporated.
  4. Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Bake for 15-20 minutes until golden brown. Serve hot or allow to cool before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 330mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg