Description
Cheddar and Herb Soda Bread is a delectable, no-fuss bread that brings together the rich flavors of sharp cheddar cheese and aromatic fresh herbs. With its crispy crust and fluffy interior, this bread not only tantalizes your taste buds but also fills your home with an irresistible aroma. Perfect for gatherings or a cozy night in, this quick-to-make soda bread can be on your table in under an hour—ideal for both novice bakers and seasoned chefs alike. Enjoy it as a side dish with soups, salads, or simply warm with butter.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat oven to 425°F. In a mixing bowl, combine flour, baking soda, and salt. Stir in herbs and cheddar cheese. Add buttermilk and mix until just combined.
- Turn dough onto a floured surface; knead lightly and shape into a ball. Pat into a 7-inch circle.
- Place on a floured baking sheet. Score a deep cross on top using a sharp knife.
- Bake for 15 minutes at 425°F, then reduce heat to 375°F and bake for another 30-35 minutes until hollow when tapped.
- Cool wrapped in a tea towel before slicing.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg