Description
Indulge in the delightful comfort of a Cheddar and Bacon Turkey Melt on Sourdough, where savory turkey meets crispy bacon and gooey cheddar, all nestled between warm, buttery sourdough bread. This irresistible sandwich is perfect for a quick lunch or a cozy dinner, taking only 15 minutes from start to finish. With customizable ingredients and versatile serving options, this melt is sure to become a family favorite. Enjoy it with a side salad or your favorite soup for a satisfying meal that pleases everyone at the table.
Ingredients
Scale
- 2 slices sourdough bread
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
- Spread mayonnaise on one side of each slice of sourdough. On one slice, spread Dijon mustard over the mayonnaise.
- Layer two slices of cheddar cheese, cooked bacon, and turkey on top of the mustard-coated slice. Close with the second slice of bread (mayo side inward).
- Heat a skillet over medium heat and melt butter. Place the sandwich in the skillet and cook for about 3-4 minutes until golden brown.
- Carefully flip and cook for another 3-4 minutes until both sides are crispy and cheese melts.
- Let it rest before slicing in half and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg