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Charcuterie Board Meat Flowers

Charcuterie Board Meat Flowers


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  • Author: Grace
  • Total Time: 0 hours
  • Yield: Approximately 5 meat flowers 1x

Description

Elevate your next gathering with stunning Charcuterie Board Meat Flowers. These delightful edible blooms add a touch of artistry and flair to your charcuterie spread, impressing guests with their elegance. With just a few simple ingredients and minimal effort, you can transform thinly sliced cured meats like pepperoni, salami, or prosciutto into charming meat rosettes. Perfect for parties, holidays, or casual get-togethers, these meat flowers are quick to prepare—ready in just 3 minutes! Get creative and showcase your culinary skills while offering a unique twist on traditional appetizers.


Ingredients

Scale
  • 1016 large slices of pepperoni or other thinly sliced cured meats

Instructions

  1. Prepare the Glass: Drape one slice of meat over the rim of a wine glass, pressing it down to cling.
  2. Layer the Meat: Add a second slice over the first; adjust spacing for tight or open blooms as desired.
  3. Build Your Flower: Continue layering around the rim until you have 2-4 layers.
  4. Release Your Flower: Invert the glass onto your serving surface and gently twist before lifting to reveal your beautiful meat flower.
  • Prep Time: 3 minutes
  • Cook Time: None
  • Category: Appetizers
  • Method: None
  • Cuisine: General

Nutrition

  • Serving Size: 1 meat flower (approximately 40g)
  • Calories: 170
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 25mg