Description
Elevate your next gathering with stunning Charcuterie Board Meat Flowers. These delightful edible blooms add a touch of artistry and flair to your charcuterie spread, impressing guests with their elegance. With just a few simple ingredients and minimal effort, you can transform thinly sliced cured meats like pepperoni, salami, or prosciutto into charming meat rosettes. Perfect for parties, holidays, or casual get-togethers, these meat flowers are quick to prepare—ready in just 3 minutes! Get creative and showcase your culinary skills while offering a unique twist on traditional appetizers.
Ingredients
- 10–16 large slices of pepperoni or other thinly sliced cured meats
Instructions
- Prepare the Glass: Drape one slice of meat over the rim of a wine glass, pressing it down to cling.
- Layer the Meat: Add a second slice over the first; adjust spacing for tight or open blooms as desired.
- Build Your Flower: Continue layering around the rim until you have 2-4 layers.
- Release Your Flower: Invert the glass onto your serving surface and gently twist before lifting to reveal your beautiful meat flower.
- Prep Time: 3 minutes
- Cook Time: None
- Category: Appetizers
- Method: None
- Cuisine: General
Nutrition
- Serving Size: 1 meat flower (approximately 40g)
- Calories: 170
- Sugar: 0g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg