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Chai Cinnamon Rolls

Chai Cinnamon Rolls

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  • Author: Grace
  • Total Time: 1 hour
  • Yield: Makes approximately 12 servings 1x

Description

Chai Cinnamon Rolls are the perfect blend of comforting spices and gooey sweetness, ideal for cozy fall mornings or festive gatherings. Each roll is infused with aromatic chai flavors and filled with a luscious brown sugar mix that melts in your mouth. Topped with creamy chai frosting and drizzled with sticky caramel sauce, these rolls offer an indulgent experience that will delight your family and friends. Whether you’re enjoying them for breakfast, dessert, or as a delightful afternoon snack, Chai Cinnamon Rolls are sure to become a seasonal favorite.

Ingredients

Scale
  • 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar (to bloom the yeast)
  • 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 1/2 tsp salt
  • 2 tbsp (25 g) granulated white sugar
  • 2 eggs, whisked
  • 1 tbsp vanilla extract
  • 1/2 cup (112 g) unsalted butter, very softened
  • 1/3 cup (80 ml) heavy cream
  • 2 chai tea bags
  • 1 cup (220 g) light brown sugar, packed
  • 1 1/2 tsp ground cinnamon (for filling)
  • 3/4 tsp ground ginger (for filling)
  • 1/4 tsp ground allspice (for filling)
  • 1/4 tsp ground nutmeg (for filling)
  • 3/4 tsp ground cardamom (for filling)
  • 1/8 tsp ground cloves (for filling)
  • 1/3 cup (116 g) honey
  • 1/2 cup (112 g) unsalted butter, for frosting
  • 1 cup (220 g) light brown sugar, for frosting
  • 1 tbsp ground cinnamon (for frosting)
  • 1 1/2 tsp ground ginger (for frosting)
  • 1/2 tsp ground allspice (for frosting)
  • 1/2 tsp ground nutmeg (for frosting)
  • 1 tsp ground cardamom (for frosting)
  • 1/4 tsp ground cloves (for frosting)
  • 1/4 cup (60 ml) heavy cream (for pouring in between the rolls)
  • 6 tbsp (84 g) unsalted butter, for frosting
  • 6 oz (170 g) cream cheese, softened
  • 3/4 cup (97 g) powdered sugar
  • 1 1/2 tsp vanilla extract (for frosting)
  • 1/2 tsp ground cinnamon (for frosting)
  • 1/4 tsp ground ginger (for frosting)
  • 1/8 tsp ground allspice (for frosting)
  • 1/8 tsp ground nutmeg (for frosting)
  • 1/4 tsp ground cardamom (for frosting)
  • pinch of cloves (for frosting)

Instructions

  1. Warm milk to 110°F, then combine with yeast and sugar. Let sit until foamy.
  2. In a stand mixer, mix flour, spices, salt, eggs, vanilla extract, and softened butter. Add the yeast mixture and mix until combined.
  3. Knead dough for 5–7 minutes until smooth; let rise in a greased bowl for 60 minutes.
  4. Prepare the filling by mixing brown sugar with spices. Roll out dough into a rectangle.
  5. Spread softened butter on dough, sprinkle filling evenly, and roll tightly into a log.
  6. Slice into 12 rolls and place in a greased baking dish; let rise for another 30 minutes.
  7. Bake at 350°F for 25–30 minutes until golden brown.
  8. Drizzle with chai cream cheese frosting before serving.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (90g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

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Find it online: https://gracecooks.com/chai-cinnamon-rolls/