Description
Carrot Cake Overnight Oats offer a delightful and nutritious twist on a classic dessert, making breakfast an exciting affair. Imagine waking up to the sweet and spicy flavors of carrot cake wrapped in a creamy oat base, all while knowing you’re fueling your body with protein and fiber. Ideal for busy mornings or leisurely brunches, this overnight oats recipe requires no cooking—just mix your ingredients and let them sit overnight. You can customize it with your favorite toppings, from fresh fruits to crunchy nuts, ensuring every bite is as delightful as the last. This versatile dish is not only satisfying but also a fantastic way to enjoy the health benefits of oats, chia seeds, and carrots right at the start of your day.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a jar or bowl, combine all oat ingredients. Stir until well mixed. Cover and refrigerate for at least one hour or overnight.
- In a microwave-safe bowl, melt white chocolate chips in short bursts until smooth. Mix in Greek yogurt and cream cheese until well blended.
- Remove the oat mixture from the fridge and pour the cream cheese ganache over it. Return to the refrigerator for another night.
- Serve topped with additional shredded carrots and nuts as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg