Description
Indulge in the delightful taste of Carrot Apple Zucchini Bread, a moist and flavorful quick bread that is as nutritious as it is delicious! This vibrant loaf combines the natural sweetness of shredded carrots, apples, and zucchini, creating a comforting treat perfect for breakfast, snacks, or dessert. The blend of spices adds warmth and depth to each bite, making it an irresistible addition to your baking repertoire. Whether enjoyed plain or topped with cream cheese icing, this versatile recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- ¼ cup fresh orange juice
- 1 tbsp vanilla extract
- 3¼ cups all-purpose flour
- ½ tsp salt
- 2½ tsp baking powder
- ¾ tsp baking soda
- 1 tsp cinnamon
- 2 cups shredded carrots
- 1 cup shredded zucchini
- 1 cup diced apple
Instructions
- Preheat the oven to 350°F (175°C) and grease two 8×4 inch loaf pans.
- Squeeze excess moisture from the shredded zucchini using a kitchen towel.
- In a large bowl, whisk together the melted butter and sugar. Add eggs, orange juice, and vanilla; mix until well combined.
- In another bowl, combine flour, salt, baking powder, baking soda, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture. Gently stir in carrots, zucchini, and diced apple until just combined.
- Divide the batter evenly between the prepared loaf pans and bake for about 55-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before icing if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg