Description
Caramelized onions are a culinary delight that transforms any dish into a gourmet experience. Their sweet, rich flavor adds depth to everything from burgers to pasta dishes. With just a few simple ingredients and easy steps, you can create these savory gems in your own kitchen. Perfect for enhancing weeknight meals or impressing guests at dinner parties, caramelized onions are versatile and packed with flavor. Discover the secrets to achieving the perfect golden-brown onions and elevate your meals effortlessly!
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions (sliced)
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat. Add sliced onions and cook for about 10 minutes, stirring constantly until they begin to brown.
- Reduce heat to medium and continue cooking for an additional 10 minutes, stirring occasionally and adding a pinch of salt.
- Lower the heat to medium-low and cook for another 10 minutes, stirring regularly. If onions begin to stick, add a little water.
- Remove from heat and deglaze with balsamic vinegar, mixing well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 8g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg