Description

Caramelized Onion Pasta with Chili Oil is a delightful culinary creation that perfectly marries the sweetness of slow-cooked onions with the vibrant kick of chili oil. This dish embodies comfort food at its finest, making it ideal for both cozy weeknight dinners and sophisticated gatherings. With its rich flavor profile and customizable heat level, it’s sure to please every palate. Whether you’re a vegetarian or simply looking for a hearty side, this pasta is versatile enough to fit any occasion. Enjoy the warm, satisfying taste of caramelized onions elevated by spicy oil in just a few simple steps.

Ingredients

Scale

12 oz pasta (spaghetti, penne, or linguine)
2 tbsp olive oil (for sautéing)
1 large yellow onion (thinly sliced)
3 cloves garlic (minced)
3 tbsp olive oil (for chili oil)
1 tbsp red chili flakes
1 tsp paprika
1 small garlic clove (sliced)
1 tsp soy sauce
Grated Parmesan cheese (for serving)
Fresh basil or parsley (for garnish)

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Instructions

1. Cook pasta in salted boiling water until al dente; reserve ½ cup pasta water before draining.
2. In a skillet over medium-low heat, sauté sliced onions in olive oil until caramelized, about 20 minutes; add minced garlic in the last few minutes.
3. For chili oil, heat olive oil in another skillet, infuse with sliced garlic, then stir in chili flakes, paprika, soy sauce, salt, and pepper.
4. Combine drained pasta with caramelized onions and toss; use reserved pasta water to achieve desired consistency.
5. Drizzle chili oil over pasta and mix well; serve topped with grated Parmesan and fresh herbs.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 220g)
Calories: 410
Sugar: 4g
Sodium: 320mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 10g
Cholesterol: 8mg