Description
Indulge in the delightful world of Caramel Crackers, a perfect blend of sweet and salty that elevates any gathering or cozy night in. These quick and easy snacks transform ordinary oyster crackers into a buttery, caramel-coated treat that will have everyone coming back for more. With just a handful of ingredients, you can whip up this irresistible delicacy in under 30 minutes. Drizzled with warm caramel and sprinkled with salt, each bite delivers a satisfying crunch that pairs beautifully with your favorite ice cream or coffee. Customize them with nuts or chocolate chips for an extra twist, making these crackers not just a snack but a versatile dessert option for every occasion.
Ingredients
Scale
- 9 oz oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp salt
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper and spread the oyster crackers evenly on it.
- In a saucepan over medium heat, melt the butter and mix in the brown sugar, vanilla extract, and cinnamon. Stir until dissolved and bring to a boil for about 2-3 minutes until thickened.
- Pour the caramel sauce over the crackers, ensuring even coverage. Sprinkle with salt.
- Bake in the preheated oven for 7-9 minutes, watching closely until golden brown.
- Allow to cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg