Description
Caramel Apple Slices are a delightful and versatile treat that combines the crispness of fresh apples with rich, homemade caramel. Perfect for parties, family gatherings, or cozy evenings at home, these sweet snacks are easy to prepare and can be customized with a variety of toppings. Whether you prefer them drizzled with chocolate, rolled in nuts, or enjoyed plain, this recipe offers a fun way to savor the flavors of autumn.
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream
- 1 tablespoon cold unsalted butter
- 6 medium apples (washed and sliced)
- 6 oz. dark chocolate chips (optional)
- chopped nuts (optional)
Instructions
- Gather all ingredients and tools. Slice apples and set aside.
- In a heavy-bottomed saucepan, combine sugar, water, and salt over medium heat until dissolved and golden brown.
- Stir in heavy cream carefully until smooth. Remove from heat and blend in butter.
- Dip apple slices into caramel sauce, letting excess drip off.
- Place on a baking sheet lined with parchment paper to cool.
- Optional: Drizzle melted chocolate over slices and sprinkle with nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 115
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 10mg