Description
Caramel Apple Cinnamon Roll Lasagna is a heavenly dessert that masterfully combines the comforting flavors of caramel apple pie and soft cinnamon rolls. This layered treat is perfect for any occasion, be it a festive gathering or a cozy family dinner. With its warm spices, tender apples, and luscious caramel, each bite promises an experience of sweet indulgence that will leave your family and friends asking for seconds. Easy to prepare and visually stunning, this dessert not only tastes divine but also makes for an impressive centerpiece on your table.
Ingredients
Scale
- 2 cans cinnamon rolls
- 4 large apples (Granny Smith or Golden Delicious)
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- ¼ – 1/3 cup caramel sauce
Instructions
- Preheat your oven to 375°F and grease an 8 x 8 inch glass or ceramic dish.
- In a mixing bowl, combine diced apples, sugar, cornstarch, cinnamon, and nutmeg.
- Cut each cinnamon roll into slices and roll them out thinly on a floured surface.
- Layer the flattened cinnamon rolls at the bottom of your dish, pressing them down firmly.
- Spread half of the apple filling over the first layer and drizzle with caramel sauce before adding another layer of cinnamon rolls.
- Repeat with the remaining apple filling and top with any leftover rolls.
- Cover with aluminum foil and bake for 30 minutes; then remove the foil and bake for an additional 10-15 minutes until golden brown.
- Allow to cool for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (130g)
- Calories: 360
- Sugar: 25g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg