Description

Indulge in this Caprese Dip Recipe, a perfect blend of vibrant flavors and creamy goodness that will elevate any gathering. With fresh tomatoes, aromatic basil, and a melty cheese trio, this warm dip is an irresistible appetizer. Whether you’re hosting a summer barbecue or enjoying a cozy night at home, this dish promises to impress your guests and satisfy your cravings. Serve it alongside crusty bread, crispy crackers, or fresh veggies for delightful dipping. Easy to prepare and bursting with flavor, this Caprese dip is sure to become a favorite in your culinary repertoire.

Ingredients

Scale

2 cups cherry tomatoes
1 tablespoon olive oil
2 tablespoons basil pesto
5 cloves garlic (minced)
1 cup sour cream
1/2 cup fresh chopped basil
8 ounces fresh mozzarella (cut into chunks)
8 ounces shredded provolone cheese
1/4 cup grated parmesan cheese
Kosher salt and black pepper (to taste)

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Instructions

Preheat your oven to 400°F.
In a baking dish, combine whole cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Bake for 15 minutes until softened.
Meanwhile, mix sour cream with chopped basil in a bowl; add mozzarella, provolone, and parmesan cheese until combined.
After roasting the tomatoes, layer the cheese mixture over them and top with halved cherry tomatoes.
Bake for an additional 20 minutes until bubbly and golden. Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg