Description
Indulge in the delightful world of Cannoli Dip, a creamy, no-bake dessert that captures the essence of traditional Italian cannolis in a simple and fun format. With just five ingredients, this luscious dip is quick to prepare and perfect for any occasion—from casual get-togethers to festive celebrations. The rich blend of ricotta and mascarpone cheese, paired with mini chocolate chips, creates a flavor that will leave everyone wanting more. Serve it with your choice of dippers like pizzelle cookies, graham crackers, or fresh fruit, making it a versatile treat that’s sure to impress. Enjoy this easy recipe that brings joy to your gatherings with minimal fuss!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine the ricotta and mascarpone cheeses. Mix on medium-high speed using a hand mixer until smooth and creamy.
- Gradually add the sifted powdered sugar and vanilla extract, beating until fully combined.
- Gently fold in all but two tablespoons of chocolate chips using a rubber spatula.
- Cover and refrigerate for at least one hour before serving. Just before serving, sprinkle reserved chocolate chips on top and enjoy with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg