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Canning Pizza Sauce

Canning Pizza Sauce

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  • Author: Grace
  • Total Time: 1 hour 30 minutes
  • Yield: About 10 pints (40 servings) 1x

Description

Preserve the vibrant flavors of summer with this easy Canning Pizza Sauce recipe. Crafted from fresh Roma tomatoes, aromatic garlic, and fragrant basil, this rich sauce elevates your homemade pizzas and can be used in various dishes like pasta or as a dip. With simple ingredients and straightforward steps, you can enjoy the taste of garden-fresh tomatoes all year long. Perfect for meal prep, this sauce is free from preservatives, allowing you to control flavors while enjoying a healthier option. Get ready to savor the essence of summer even in winter!

Ingredients

Scale
  • 20 pounds Roma tomatoes
  • 1 cup chopped onion
  • 8 cloves garlic
  • 1/4 cup finely minced fresh basil
  • 2 teaspoons salt (optional)
  • Citric acid or bottled lemon juice

Instructions

  1. Preheat the oven to 325°F (177°C).
  2. Roast tomatoes, onions, and garlic on baking sheets until soft and slightly charred (20-30 minutes).
  3. Cool slightly, then puree using a food strainer or mill.
  4. Simmer the puree in a large pot with basil and optional salt until reduced by half (30-60 minutes).
  5. Prepare jars by washing and sterilizing them.
  6. Fill jars with hot sauce, leaving a 1/2-inch headspace.
  7. Process jars in a boiling water bath for 35 minutes (adjust for altitude).
  8. Allow jars to cool undisturbed for at least 12 hours before checking seals.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Preserving
  • Method: Canning
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 70
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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Find it online: https://gracecooks.com/canning-pizza-sauce/