Description
Canned Salmon Patties are a quick and delightful meal perfect for any occasion, from casual lunches to impressive dinners. These patties are crispy on the outside, tender on the inside, and infused with fresh dill and zesty lemon, making them irresistible. With just a few pantry staples like canned salmon, breadcrumbs, and mayonnaise, you can whip up this nutritious dish in under 20 minutes. Serve them as a standalone delight or in a sandwich with your favorite toppings for an easy weeknight dinner solution.
Ingredients
Scale
- 1 can (14.75 oz) salmon, drained
- 1/3 cup bread crumbs
- 2 tablespoons green onions, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 4 tablespoons butter (for frying)
- Fresh dill and lemon (for garnish)
Instructions
- Drain the canned salmon thoroughly and remove skin/bones if desired.
- In a mixing bowl, combine salmon, breadcrumbs, green onions, celery, mayonnaise, and beaten egg; mix well.
- Shape the mixture into four equal patties.
- Heat butter in a non-stick sauté pan over medium heat; cook patties for 4–5 minutes on each side until golden brown.
- Garnish with dill and lemon juice; serve as is or with sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg