Canned Salmon Patties
Quick and delicious Canned Salmon Patties are the perfect solution for a quick lunch or dinner. These patties are crispy on the outside, tender on the inside, and bursting with fresh flavors from dill and lemon. Whether you’re looking to impress guests or whip up something easy for yourself, this recipe fits various occasions.
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes needed from start to finish, you can enjoy these salmon patties in no time.
- Easy Ingredients: Made with pantry staples like canned salmon, bread crumbs, and mayonnaise, you’ll find everything you need right at home.
- Flavorful Finish: The combination of fresh dill and lemon gives these patties a delightful taste that elevates your meal.
- Versatile Dish: Enjoy these patties as a main course, in a sandwich, or paired with your favorite sides like salad or potatoes.
- Healthy Option: Packed with protein and healthy fats, these salmon patties make for a nutritious meal choice.
Tools and Preparation
Before you dive into cooking, gather your essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Non-stick sauté pan
- Mixing bowl
- Spatula
- Measuring cups
Importance of Each Tool
- Non-stick sauté pan: Ensures even cooking and prevents the patties from sticking, making flipping easier.
- Mixing bowl: A large enough bowl allows for thorough mixing of ingredients without spilling.
Ingredients
For the Salmon
- 1 can salmon (14.75 oz can, drained and cleaned)
For the Mixture
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
For Cooking
- 4 tablespoons butter (for frying)
For Garnish
- 1 lemon (for garnish)
- 1 dill (for garnish)
How to Make Canned Salmon Patties
Step 1: Prepare the Salmon
- Drain the can of salmon thoroughly.
- Remove any skin and bones if a smoother texture is preferred.
Step 2: Mix the Ingredients
- In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg.
- Stir until well combined.
Step 3: Shape the Patties
- Divide the mixture into four equal parts.
- Shape each portion into a patty and set aside.
Step 4: Cook the Patties
- In a large sauté pan, melt the butter over medium heat.
- Place the patties in the pan.
- Cook for 4–5 minutes on each side until golden brown and heated through.
Step 5: Serve and Enjoy
- Plate the patties.
- Garnish with fresh dill and a splash of lemon juice.
- Enjoy as-is or with a side of potatoes or salad.
How to Serve Canned Salmon Patties
Canned salmon patties are versatile and can be served in many delicious ways. Here are some great suggestions to enhance your meal experience.
With a Fresh Salad
- A crisp green salad complements the patties perfectly. Include mixed greens, cherry tomatoes, and a light vinaigrette for freshness.
On a Bun
- Serve the salmon patties on whole-grain buns as a hearty sandwich. Add lettuce, tomato, and a dollop of tartar sauce for extra flavor.
With Dipping Sauce
- Pair the patties with a tangy dipping sauce like remoulade or lemon aioli. This adds an exciting twist and enhances the overall taste.
Over Rice or Quinoa
- For a wholesome meal, serve the patties over brown rice or quinoa. Drizzle with lemon juice to brighten up the flavors.
How to Perfect Canned Salmon Patties
Perfecting your canned salmon patties is easy with these simple tips. Follow these suggestions to elevate your dish.
- Use fresh ingredients: Always use fresh herbs and vegetables to enhance flavor.
- Adjust seasoning: Taste the mixture before frying and adjust salt and pepper as needed.
- Chill before frying: Refrigerate shaped patties for about 30 minutes to help them hold their shape during cooking.
- Cook evenly: Ensure your pan is preheated before adding patties for even cooking and a nice golden crust.
- Experiment with spices: Feel free to add spices like paprika or garlic powder for extra depth of flavor.
Best Side Dishes for Canned Salmon Patties
Canned salmon patties pair wonderfully with various side dishes that complement their flavors. Here are some excellent options:
- Steamed Vegetables: A mix of broccoli, carrots, and snap peas provides color and nutrition alongside your patties.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for a comforting pairing that balances the crispy texture of the patties.
- Coleslaw: A tangy coleslaw adds crunch and acidity, making it an ideal match for salmon.
- Corn on the Cob: Sweet corn brings out the natural flavors of salmon, especially when slathered with butter.
- Potato Salad: A chilled potato salad can serve as a refreshing side that pairs well with warm salmon patties.
- Cucumber Salad: Light and crunchy cucumber salad tosses in acidity that brightens up each bite of salmon.
Common Mistakes to Avoid
Making canned salmon patties is simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your patties turn out perfect every time.
- Not draining the salmon properly: Failing to drain the canned salmon can lead to soggy patties. Make sure to completely drain and pat dry the salmon before mixing.
- Using stale breadcrumbs: Stale breadcrumbs won’t bind the mixture as well and can affect texture. Always use fresh breadcrumbs for best results in your canned salmon patties.
- Overcooking the patties: Cooking the patties too long can make them dry and tough. Keep an eye on them and cook just until golden brown on both sides.
- Skipping seasonings: While canned salmon has its flavor, omitting herbs and spices can lead to bland patties. Don’t forget to add fresh dill, lemon juice, or other seasonings for a tasty finish.
- Making oversized patties: Large patties may not cook evenly, resulting in a raw center. Aim for smaller, uniform patties for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Canned salmon patties can be refrigerated for up to 3 days.
Freezing Canned Salmon Patties
- Place cooled patties in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Canned Salmon Patties
- Oven: Preheat oven to 350°F (175°C) and reheat patties for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Reheat in a pan over medium heat with a little oil or butter for about 4-5 minutes on each side.
Frequently Asked Questions
Here are some common questions about canned salmon patties that might help you make this dish even better.
What type of canned salmon is best for Canned Salmon Patties?
Chunk light or pink salmon works well due to its mild flavor and flaky texture. Both options will give you delicious results.
Can I use fresh salmon instead of canned?
Yes! You can use cooked fresh salmon instead of canned, but be sure it’s flaked and mixed well with other ingredients.
How do I customize my Canned Salmon Patties?
Feel free to add different herbs, spices, or vegetables like bell peppers or garlic for added flavor. Experimenting can lead to unique variations!
Are Canned Salmon Patties healthy?
Canned salmon is high in protein and omega-3 fatty acids, making these patties a nutritious choice when enjoyed in moderation.
Final Thoughts
Canned Salmon Patties are not only quick and easy but also versatile enough to adapt with various flavors and sides. Whether you’re looking for a fast dinner idea or a delightful lunch option, these patties provide comfort and satisfaction. Don’t hesitate to customize them with your favorite ingredients!
Canned Salmon Patties
- Total Time: 20 minutes
- Yield: Makes four servings 1x
Description
Canned Salmon Patties are a quick and delightful meal perfect for any occasion, from casual lunches to impressive dinners. These patties are crispy on the outside, tender on the inside, and infused with fresh dill and zesty lemon, making them irresistible. With just a few pantry staples like canned salmon, breadcrumbs, and mayonnaise, you can whip up this nutritious dish in under 20 minutes. Serve them as a standalone delight or in a sandwich with your favorite toppings for an easy weeknight dinner solution.
Ingredients
- 1 can (14.75 oz) salmon, drained
- 1/3 cup bread crumbs
- 2 tablespoons green onions, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 4 tablespoons butter (for frying)
- Fresh dill and lemon (for garnish)
Instructions
- Drain the canned salmon thoroughly and remove skin/bones if desired.
- In a mixing bowl, combine salmon, breadcrumbs, green onions, celery, mayonnaise, and beaten egg; mix well.
- Shape the mixture into four equal patties.
- Heat butter in a non-stick sauté pan over medium heat; cook patties for 4–5 minutes on each side until golden brown.
- Garnish with dill and lemon juice; serve as is or with sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
