Description
Cajun shrimp scampi is a delightful dish that brings the flavors of the South straight to your dinner table. This quick and easy recipe combines succulent shrimp with a rich, creamy sauce infused with Cajun spices and garlic, resulting in an explosion of flavor that’s sure to impress. Perfect for busy weeknights or special occasions, this dish can be prepared in under 30 minutes, making it a go-to meal for families and last-minute gatherings alike. Serve it over pasta or alongside crusty bread to soak up the delicious sauce, and enjoy a taste of restaurant-quality dining right at home.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- Salt and pepper, to taste
- Juice of 1 lemon
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Parsley and grated Parmesan for garnish
Instructions
- Heat olive oil and 3 Tbsp butter in a large skillet over medium heat.
- Sauté minced garlic until fragrant.
- Add white wine (or chicken stock) to the pan.
- Stir in shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp are pink.
- Mix in heavy cream and remaining butter until smooth.
- Season with salt, pepper, and lemon juice; simmer for an additional minute.
- Garnish with parsley and Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg