Description
Cajun Shrimp Pasta is a delightful fusion of creamy goodness and bold Cajun spices, perfect for a quick weeknight dinner or an impressive dish for entertaining guests. This flavorful meal combines succulent shrimp with a rich cream sauce and penne pasta, creating a satisfying experience that tantalizes your taste buds. With just 15 minutes from prep to plate, this recipe ensures you can enjoy restaurant-quality fare right at home. Elevate your dining with this easy-to-make dish that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 pound raw shrimp (deveined, cleaned, tail removed)
- 8 ounces penne pasta
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon kosher salt
Instructions
- Boil the pasta: In a large pot of salted water, cook penne according to package instructions until al dente. Drain and set aside.
- Season the shrimp: Toss shrimp with Cajun seasoning in a mixing bowl until evenly coated.
- Cook the shrimp: Heat olive oil and butter in a skillet over medium heat. Add seasoned shrimp and cook for 2–3 minutes on each side until pink and opaque.
- Make the sauce: Lower heat slightly, pour in heavy cream, and simmer gently. Stir in parmesan cheese until melted and creamy.
- Combine: Add drained pasta to the skillet with the sauce, tossing gently to mix well. Serve hot, garnished with extra parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg