Description
Cajun Rice is a delightful and vibrant side dish that captures the essence of Louisiana cuisine right at your dining table. Bursting with zesty spices and colorful vegetables, this easy-to-make dish enhances any meal, whether it’s a family gathering or a casual weeknight dinner. With just 10 minutes of preparation time, Cajun Rice is perfect for those busy days when you want to serve something flavorful without the hassle. Its mild heat appeals to both kids and adults, making it a versatile addition to your culinary repertoire. Pair it with grilled proteins or enjoy it as a hearty standalone dish; Cajun Rice is sure to become a family favorite.
Ingredients
Scale
- 1/3 cup unsalted butter
- 3 1/4 cups low-sodium chicken broth
- 1 1/4 teaspoon Kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground thyme
- 1 teaspoon ground paprika
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/2 yellow onion (diced)
- 1 1/2 cups long-grain white rice
Instructions
- In a medium-sized saucepan over medium-high heat, melt the butter. Add diced peppers and onion; sauté for 5-7 minutes until softened.
- Pour in chicken broth and stir in salt, garlic powder, thyme, paprika, black pepper, and bay leaf. Bring to a boil.
- Stir in rice, cover with a lid, and reduce heat to maintain a simmer.
- Cook for about 20-25 minutes until rice is tender. Let sit covered for an additional 10 minutes.
- Fluff with a fork before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg