Description
Cajun Potato Soup is a delightful blend of creamy comfort and bold flavors that will warm your soul. This zesty dish features savory andouille sausage, tender potatoes, and vibrant vegetables, all infused with the essence of Cajun spices. Perfect for cozy dinners or gatherings with friends and family, this easy-to-make soup will impress everyone at your table. Whether you’re looking for a hearty main course or a flavorful side, Cajun Potato Soup is versatile enough to shine on any occasion. Enjoy a bowl of this rich, satisfying soup that perfectly balances spice and creaminess.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup celery, diced
- ½ red bell pepper, diced
- 2 teaspoons minced garlic
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy whipping cream
- 1 cup shredded mild cheddar cheese
- Cajun seasoning, salt, black pepper, paprika, cayenne pepper for seasoning
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the sliced sausage and sauté for about 5 minutes until browned.
- Stir in onion, celery, bell pepper, and garlic; cook until softened (about 5 minutes).
- Season with Cajun spices and stir well.
- Pour in chicken broth and bring to a gentle boil.
- Add cubed potatoes; reduce heat to low and simmer until tender (20-25 minutes).
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Serve hot, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg