Description
Cajun Chicken Orzo is a vibrant, one-pot dish that brings together tender chicken, creamy orzo pasta, and bold Cajun spices. Perfect for busy weeknights, this meal comes together in just 40 minutes and requires minimal cleanup. Each bite offers a comforting blend of flavors and textures, making it an ideal choice for family dinners or casual get-togethers. With its versatility, you can easily customize the ingredients to suit your taste, whether by adding vegetables or adjusting the spice level. Enjoy the rich, creamy sauce that coats the orzo, elevating this dish to a new level of deliciousness.
Ingredients
Scale
- 3 chicken breasts (cut into small strips)
- 1–3 tbsp Cajun seasoning
- 1 large onion (finely diced)
- 2 cloves garlic (minced)
- 1 cup orzo pasta
- 1 cup chicken broth
- ¼ cup heavy cream
- 3 tbsp grated Parmesan cheese
Instructions
- Season chicken strips with Cajun seasoning and salt. In a large pan over medium heat, cook the chicken in olive oil and butter until golden (5-7 minutes).
- Add onion, garlic, sun-dried tomatoes, and tomato paste; sauté for about five minutes until softened.
- Stir in orzo and cook for one minute. Pour in chicken broth, bring to a simmer, cover, and cook for about 20 minutes while stirring occasionally.
- Once the orzo is nearly tender, add spinach and stir until wilted.
- Finally, mix in heavy cream and Parmesan cheese; adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg