Description
Dive into the flavors of the South with this irresistible Cajun Chicken Alfredo Recipe, where tender chicken meets a creamy, spicy sauce, creating a comforting dish that’s perfect for any occasion. Prepared effortlessly in a slow cooker, this meal is designed for busy weeknights or special gatherings. With just a handful of key ingredients and minimal prep time, you can serve up a delicious dinner that will impress your family and friends. Pair it with garlic bread or a fresh salad for an unforgettable dining experience!
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 cup chicken broth
- 2 cups heavy cream
- 1 lb fettuccine noodles
- 3/4 cup Parmesan cheese (divided)
- Cajun spices (cayenne pepper, paprika, garlic powder, onion powder, oregano, red pepper flakes)
Instructions
- In your slow cooker, combine chicken broth and spices (cayenne pepper, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt, and pepper).
- Add the chicken breasts and diced onions to the broth mixture.
- Cover and cook on low for 6 hours without lifting the lid.
- Once cooked, shred the chicken directly in the slow cooker.
- Stir in heavy cream and cooked fettuccine noodles with ½ cup of Parmesan cheese.
- Top with remaining Parmesan cheese and cook for an additional 20 minutes.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg