Description
Indulge in the rich, creamy goodness of Cajun Alfredo Sauce, a culinary masterpiece that transforms any meal into an extraordinary experience. Infused with zesty Cajun spices and a hint of smoked paprika, this sauce offers an unforgettable flavor profile that pairs beautifully with pasta, seafood, or vegetables. With just 15 minutes of preparation time, it’s the perfect solution for busy weeknights or special gatherings. Elevate your dishes with the homemade touch of fresh ingredients and a splash of lemon zest for brightness. Whether you’re serving it over fettuccine or as a drizzle on grilled fish, this easy recipe is sure to impress!
Ingredients
Scale
- ½ cup unsalted butter
- 1 ½ cups heavy cream
- 2 tablespoons Cajun seasoning (homemade or store-bought)
- ½ teaspoon kosher salt (omit if your seasoning blend contains salt)
- 1¾ cups freshly grated parmesan cheese
- 1 lemon (zest only)
- 3 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt ½ cup unsalted butter in a large skillet over low heat until frothy.
- Stir in 1 ½ cups heavy cream and 2 tablespoons Cajun seasoning; add kosher salt if necessary. Simmer for 5-6 minutes.
- Remove from heat and mix in lemon zest and 1¾ cups freshly grated parmesan cheese until smooth.
- Toss cooked pasta into the sauce or serve over grilled fish/steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 260
- Sugar: 1g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 65mg