Description

Butterscotch Delight is an indulgent, no-bake dessert that features a luscious combination of creamy layers, rich butterscotch pudding, and a buttery graham cracker crust. This delightful treat is perfect for any occasion, from festive gatherings to casual family dinners. With its smooth texture and balanced sweetness, each bite promises a heavenly experience. Best of all, it’s simple to prepare, allowing you to create an impressive dessert with minimal effort. Your guests will be enchanted by the layers of flavor and texture in this irresistible treat!

Ingredients

Scale

1½ cups cinnamon graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter (melted)
16 ounces cream cheese (softened)
¾ cup powdered sugar
1 teaspoon vanilla
1 cup whipping cream
3.4 ounces instant butterscotch pudding
¾ cup butterscotch chips (divided)
2 tablespoons whipping cream
8 ounces Cool Whip
Chopped butterscotch chips and cinnamon graham cracker crumbs for garnish

Cook Mode Prevent your screen from going dark

Instructions

For the crust layer, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into an 8×8 dish and freeze for 30 minutes.
For the cream cheese layer, beat softened cream cheese, powdered sugar, and vanilla until fluffy. In another bowl, whip cream until stiff peaks form and fold into the cream cheese mixture. Spread half over the crust.
To make the butterscotch pudding layer, mix pudding with chopped butterscotch chips and additional whipping cream; fold well and spread over the cream cheese layer.
Top with Cool Whip and garnish with remaining butterscotch chips. Chill for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/10 of dessert (70g)
Calories: 280
Sugar: 21g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg