Description
Indulge in the irresistible delight of Butterfinger Balls, where creamy peanut butter meets crunchy graham crackers and Butterfinger bars, all enveloped in rich melted chocolate. These no-bake treats are perfect for any occasion, from festive gatherings to cozy movie nights. With a quick preparation process and customizable options, they are sure to impress friends and family alike. Create these sweet morsels effortlessly, and watch them disappear in no time!
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup crushed Butterfinger bars
- 1 cup powdered sugar
- 1 cup peanut butter (not natural)
- ¾ cup graham cracker crumbs
- Optional: additional crushed Butterfinger bars, sprinkles, sea salt
Instructions
- In a mixing bowl, combine peanut butter and softened butter using an electric mixer until creamy.
- Add vanilla extract and mix thoroughly.
- Gradually incorporate powdered sugar at low speed, scraping down the bowl as needed.
- Fold in graham cracker crumbs and crushed Butterfinger bars until evenly mixed.
- Roll mixture into balls (1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for about 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in short intervals, stirring often to avoid overheating.
- Dip each chilled ball into the melted chocolate and place back on the cookie sheet.
- Garnish with additional crushed Butterfinger bars or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg