Description

Indulge in the enchanting world of our Butterbeer cheesecake, where the beloved flavors of butterscotch and cream soda come together in a delightful dessert inspired by the Harry Potter series. This creamy cheesecake is perfect for themed parties, special celebrations, or simply satisfying your sweet cravings. With its decadent taste and impressive presentation topped with cool whip and drizzled butterscotch sauce, it’s bound to impress fans and dessert lovers alike. Easy to make with accessible ingredients, this dessert is a whimsical treat that will transport you straight to Hogwarts.

Ingredients

Scale

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz.) packages cream cheese, softened
1/2 cup sour cream
3 large eggs
2 cups granulated sugar
1/2 tablespoon vanilla extract
1/2 tablespoon butter flavoring
1/2 cup butterscotch sauce
1/2 cup butterscotch chips
8 oz. tub of cool whip
1/4 cup cream soda

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Instructions

Preheat your oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into an 8-inch springform pan.
Beat cream cheese until smooth; add sour cream and sugar until blended. Add eggs one at a time, then stir in vanilla, butter flavoring, butterscotch sauce, cream soda, and chips.
Pour filling over crust; bake for about 60 minutes until edges are set.
Allow to cool gradually in the oven for an hour before refrigerating for at least four hours or overnight.
Serve topped with cool whip and drizzled butterscotch sauce.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 36g
Sodium: 320mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg