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Butter Pecan Muffins

Butter Pecan Muffins

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  • Author: Grace
  • Total Time: 35 minutes
  • Yield: Makes about 12 muffins 1x

Description

Indulge in the warm, comforting flavors of Butter Pecan Muffins, perfect for any time of the day. These delightful treats combine rich butter with crunchy pecans, creating a flavor that feels like a cozy hug. Ideal for breakfast or an afternoon snack, they are also a fantastic addition to lunch boxes. Each muffin is infused with brown sugar and pumpkin pie spice, delivering a delightful sweetness and warmth in every bite. Easy to make and even easier to enjoy, these muffins are sure to become a family favorite.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup lightly packed brown sugar
  • 1 cup chopped pecans
  • 12 whole pecan halves
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F and prepare the muffin tins with non-stick spray.
  2. In one bowl, sift together flour, baking powder, baking soda, salt, and pumpkin pie spice; stir in chopped pecans.
  3. In another bowl, whisk together the egg, buttermilk, and melted butter until blended.
  4. Pour the wet mixture into the dry ingredients; stir gently until just combined.
  5. Spoon batter into muffin tins (about 3/4 full), sprinkle with brown sugar and place a whole pecan on top.
  6. Bake for approximately 20 minutes or until a toothpick comes out clean.
  7. Let cool slightly before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

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Find it online: https://gracecooks.com/butter-pecan-muffins/