Description

Indulge in the heavenly flavors of Butter Pecan Cake, a moist and decadent dessert that perfectly balances rich butter notes with the crunch of finely chopped pecans. Ideal for any occasion—from birthdays to holiday gatherings—this cake features a luscious cream cheese frosting that enhances its delightful texture. With easy-to-follow steps, even novice bakers can achieve impressive results, making this recipe a must-try for anyone looking to impress their guests or treat their family. Serve it alongside your favorite ice cream or coffee for a delicious experience that will leave everyone asking for seconds!

Ingredients

Scale

1 cup (226g) unsalted butter
3 cups (333g) cake flour
1 cup (200g) granulated sugar
1 cup (200g) light brown sugar, firmly packed
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups (354ml) buttermilk, room temperature preferred
2 large eggs, room temperature preferred
1 ½ teaspoons vanilla extract
1 ½ cups (160g) pecan halves, very finely chopped
1 ½ cups (340g) unsalted butter, softened
6 oz cream cheese, softened
⅓ cup (66g) light brown sugar, firmly packed
1 ½ teaspoons vanilla extract
¼ teaspoon salt
4 ½ cups (562g) powdered sugar
1 Tablespoon heavy cream
⅓ cup (35g) pecan halves, very finely chopped, optional

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Instructions

Preheat oven to 350°F (175°C) and grease three 8-inch round baking pans.
Brown the butter over medium heat until golden specks form, then set aside.
In one bowl, whisk together cake flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, eggs, and vanilla extract. Combine with browned butter and dry ingredients until just mixed; then fold in pecans.
Divide batter into pans and bake for about 30 minutes or until a toothpick comes out clean. Cool on wire racks.
For frosting, beat together softened butter, cream cheese, light brown sugar, vanilla extract, and salt until smooth; gradually add powdered sugar and heavy cream.
Assemble the cake by layering frosting between cooled cake layers and around the exterior.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 35g
Sodium: 290mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg