Description
Buffalo Chicken Pasta is the ultimate comfort food that combines tender chicken, creamy buffalo sauce, and perfectly cooked penne pasta—all in one pot. This flavorful dish is incredibly easy to prepare, making it perfect for busy weeknights or game day gatherings. The rich blend of spices and creamy cheeses creates a delightful meal that everyone will love. Whether you use fresh chicken, rotisserie, or leftovers, this recipe allows for versatility and customization to suit your taste. Enjoy the zesty flavor profile that’s sure to impress your family and friends with every bite.
Ingredients
Scale
- 1 large boneless skinless chicken breast (1 lb)
- ½ cup blue cheese dressing (or ranch)
- 8 oz cream cheese (softened)
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup diced yellow onion
- 1 stick diced celery
- 3 cloves minced garlic
- 14.5 oz can diced tomatoes (undrained)
- 4 cups chicken broth
- 1 lb penne pasta
- ½ cup buffalo sauce
Instructions
- Prepare your ingredients by bringing cheeses to room temperature.
- In a skillet, melt butter over medium heat and sauté onion, celery, and garlic until soft.
- Add the chicken breast and cook until no longer pink.
- Stir in diced tomatoes and chicken broth; bring to a gentle boil.
- Add penne pasta; cover and cook until tender according to package instructions.
- Mix in buffalo sauce, cream cheese, cheddar, and mozzarella until melted and creamy throughout.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 6g
- Sodium: 1120mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg