Description
Indulge in the flavorful delight of this Buffalo Chicken Pasta Recipe, where zesty buffalo sauce meets creamy cheese for a comforting dish that’s perfect for any gathering. With tender shredded chicken enveloped in a rich, spicy sauce and combined with al dente penne pasta, this one-pot wonder is quick to prepare and a sure crowd-pleaser. Whether you’re hosting game day festivities or need a fast weeknight dinner, this recipe offers a burst of flavor that will leave everyone asking for seconds. Customize it by adding your favorite vegetables or adjusting the heat level to suit your taste. It’s not just a meal; it’s an experience that brings family and friends together.
Ingredients
Scale
- 1 pound penne pasta
- 8 ounces cream cheese
- 1/2 cup buffalo sauce (e.g., Frank's Red Hot Wing Sauce)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 pound cooked and shredded chicken breast
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the penne pasta according to package directions until al dente, then drain.
- In a large skillet over medium heat, combine cream cheese, buffalo sauce, and chicken broth. Stir until smooth.
- Add garlic powder and kosher salt, whisking until well mixed.
- Stir in the cooked chicken until evenly coated.
- Fold in the drained pasta along with mozzarella and cheddar cheeses until everything is well combined.
- Serve warm, optionally drizzled with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg