Description
Buffalo Chicken Egg Rolls are the ultimate crowd-pleaser, perfect for game day or a cozy family dinner. These crispy rolls are filled with a mouthwatering mix of tender rotisserie chicken, zesty buffalo sauce, and melted cheese, making them an addictive snack or appetizer. Whether you choose to air fry, bake, or fry them, these egg rolls are guaranteed to impress your guests and satisfy your cravings. Serve them hot with your favorite dipping sauces like ranch or blue cheese for an unforgettable treat that everyone will love.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 8 egg roll wrappers
- Ranch or blue cheese dressing (for serving)
Instructions
- In a bowl, mix the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well combined.
- Place an egg roll wrapper on a clean surface and scoop about ⅓ cup of the filling into the center.
- Wet the edges with water, fold up the bottom corner over the filling, then fold in both sides and roll tightly to seal.
- Preheat air fryer to 400°F. Arrange egg rolls in the basket without overcrowding and spray lightly with cooking spray.
- Air fry for 3-4 minutes, flip, spray again, and cook for another 3-4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg