Description
Indulge in the ultimate dessert experience with these irresistible Buckeye Brownies! This delightful treat combines rich chocolate brownies and a creamy peanut butter layer, topped with a smooth chocolate ganache. Perfect for celebrations or a cozy night in, these fudgy squares are sure to impress friends and family alike. Simple to make and utterly delicious, you can even customize them with your favorite toppings for an extra touch. Get ready to satisfy your sweet tooth with this easy recipe that yields generous servings for everyone to enjoy!
Ingredients
Scale
- 18.3 ounces brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 3 tablespoons water
- 8 tablespoons salted butter
- 2 cups creamy peanut butter
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 12 ounces semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, vegetable oil, eggs, water, and softened butter. Blend until smooth.
- Pour the brownie batter into a greased 9×13 inch baking pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the peanut butter layer, mix together peanut butter, vanilla extract, and powdered sugar until smooth; spread over cooled brownies.
- Melt chocolate chips with heavy cream in a saucepan over low heat; stir until smooth and pour over the peanut butter layer.
- Refrigerate for at least 2 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg