Description

Indulge in the rich, velvety goodness of Brownie Petit Fours, a delightful twist on classic brownies. These miniature chocolate treats are perfect for any occasion, from birthday parties to holiday gatherings. Each bite showcases a decadent brownie base topped with smooth chocolate ganache, creating an elegant dessert that is sure to impress your guests. With their stunning presentation and customizable toppings, these petit fours are not just desserts; they are a celebration in every bite! Ideal for serving at dinner parties or as sweet take-home gifts, Brownie Petit Fours will become your go-to recipe for festive occasions.

Ingredients

Scale

4 ounces semisweet chocolate, chopped
12 tablespoons unsalted butter
150 grams sugar
100 grams light brown sugar
3 large eggs
1–1/2 teaspoons vanilla extract
140 grams all-purpose flour
65 grams cocoa powder
1 teaspoon salt
6 ounces semisweet chocolate, chopped or in morsels
6 ounces heavy whipping cream
Fleur de sel, for sprinkling

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a double boiler or microwave-safe bowl, melt semisweet chocolate and unsalted butter together until smooth.
In a separate bowl, whisk together flour, cocoa powder, and salt.
In another bowl, beat sugar, brown sugar, eggs, and vanilla until well combined; stir in the melted chocolate mixture.
Gradually fold dry ingredients into the wet mixture without overmixing.
Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
Cool completely before cutting into small squares for petit fours.
For ganache, heat heavy cream until boiling and pour over chopped chocolate; stir until smooth and drizzle over brownies.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 petit four (30g)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg