Description

Browned Butter Apple Spice Cake is a delightful autumn treat that captures the essence of fall with its rich flavors and comforting aromas. This moist cake features indulgent browned butter, tender apples, and warm spices, all topped with a luscious homemade caramel frosting. Perfect for family gatherings or cozy evenings, each slice delivers a seasonal burst of flavor that will leave your taste buds craving more.

Ingredients

Scale

1/2 cup salted butter (softened)
3/4 cup granulated sugar
1/2 cup dark brown sugar (packed)
1 large egg + 1 egg yolk
1/3 cup sour cream
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 teaspoons baking powder
1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup milk
3/4 cup chopped apples (Honeycrisp recommended)
1 1/2 cups salted butter (for frosting, softened)
1 tablespoon vanilla extract (for frosting)
1/4 cup caramel sauce (for frosting)
3 cups powdered sugar (sifted)
2 tablespoons heavy cream
1/2 cup homemade caramel (drizzled on top)
1/2 apple (chopped and tossed in caramel sauce)
Greenery (for garnish)

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Instructions

Preheat oven to 350°F and prepare three 6-inch cake pans with parchment paper.
In a bowl, cream together softened butter and sugars until fluffy. Add eggs one at a time, mixing well after each addition. Incorporate sour cream and vanilla.
Combine spices, flour, baking powder, and salt in another bowl. Gradually mix into the wet ingredients alternating with milk until just combined.
Fold in chopped apples and divide batter among prepared pans.
Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
For frosting, brown additional butter, then mix with powdered sugar, caramel sauce, and vanilla until smooth.
Frost cooled cakes and drizzle with extra caramel before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 360
Sugar: 32g
Sodium: 210mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg