Browned Butter Apple Spice Cake

Browned Butter Apple Spice Cake is the perfect treat to celebrate the flavors of fall. This moist and flavorful cake combines rich browned butter, crisp apples, and warm spices, topped with a decadent caramel frosting. It’s ideal for gatherings, cozy dinners, or holiday celebrations, ensuring that every bite is filled with seasonal delight.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of browned butter and spiced apples creates a taste that’s both comforting and indulgent.
• Perfect for Any Occasion: Whether it’s a Thanksgiving feast or a casual afternoon snack, this cake fits right in.
• Easy to Make: With straightforward steps, even novice bakers can successfully create this delicious dessert.
• Delicious Frosting Options: The caramel frosting adds an extra layer of sweetness, making it a show-stopper at any gathering.
• Adaptable Ingredients: Feel free to experiment with different apple varieties or spices to customize your own version.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are the must-have tools for creating the Browned Butter Apple Spice Cake.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Three 6-inch cake pans
• Parchment paper
• Wire rack

Importance of Each Tool

• Electric mixer: Ensures consistent mixing, making it easier to achieve fluffy batter and creamy frosting.
• Mixing bowls: Allows you to combine ingredients effectively without mess.
• Cake pans: The right size ensures even baking and proper presentation.

Ingredients

Browned butter, crisp apples, fall spices, and homemade caramel sauce make up this delight browned butter apple spice cake.

Ingredients:
– 1/2 Cup Salted Umpqua Dairy Butter, softened to room temperature
– 3/4 Cup Granulated Sugar
– 1/2 Cup Dark Brown Sugar, packed
– 1 Large Egg + 1 Large Egg Yolk
– 1/3 Cup Umpqua Dairy Sour Cream
– 1 Tablespoon Pure Vanilla Extract
– 2 Teaspoons Ground Cinnamon
– 3/4 Teaspoon Ground Nutmeg
– 1/4 Teaspoon Ground Cloves
– 1/2 Teaspoon Salt
– 2 Teaspoons Baking Powder
– 1 Cup All Purpose Flour
– 3/4 Cup Whole Wheat Flour
– 3/4 Cup Umpqua Dairy Whole or 2% Milk
– 3/4 Cup Apples of Choice (I used Honeycrisp), chopped into small squares
– 1 1/2 Cups Umpqua Dairy Salted Butter, softened to room temperature
– 1 Tablespoon Pure Vanilla Extract
– 1/4 Cup Caramel Sauce (homemade or store bought)
– 3 Cups Powdered Sugar, sifted
– 2 Tablespoons Heavy Cream
– 1/2 Cup Homemade Caramel, drizzled on top and over the sides
– 1/2 Apple, chopped into small squares and tossed in a tablespoon of caramel sauce
– Greenery, for garnish

How to Make Browned Butter Apple Spice Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease and flour three 6-inch cake pans or spray them with non-stick cooking spray. Line each bottom with a parchment paper circle for easy release.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.
2. Add the egg and egg yolk one at a time, beating well after each addition.
3. Mix in the sour cream and pure vanilla extract until well combined.
4. Add the cinnamon, ground nutmeg, ground cloves, salt, baking powder, all-purpose flour, and whole wheat flour. Mix until incorporated.

Step 3: Incorporate Milk and Apples

Add the milk gently:
Mix until just combined; avoid over-mixing.
Fold in the chopped apples evenly throughout the batter.
Divide the batter among the prepared cake pans evenly (about a heaping cup per pan) and smooth out tops.

Step 4: Bake

Bake in your preheated oven for 25–30 minutes:
Check doneness by inserting a toothpick into the center; it should come out clean.
Once baked, allow cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Frosting

In a saucepan over medium heat:
1. Melt 1/2 cup salted butter until it turns golden brown; stir occasionally.
2. Remove from heat once browned; let cool slightly.
In another bowl:
3. Beat remaining unsalted butter until creamy.
4. Gradually add powdered sugar; mix well after each addition until smooth.
5. Add pure vanilla extract and salted caramel sauce; combine thoroughly.
6. Slowly incorporate cooled browned butter into frosting mixture until evenly mixed.

Step 6: Assemble Your Cake

Spread or pipe frosting onto cooled cakes as desired:
Store any leftovers covered at room temperature for up to three days. Enjoy your delightful Browned Butter Apple Spice Cake!

How to Serve Browned Butter Apple Spice Cake

Serving your Browned Butter Apple Spice Cake can elevate its deliciousness even further. Here are some delightful ways to enjoy this cake that will impress your family and friends.

Pair with Fresh Whipped Cream

• Light and airy whipped cream adds a creamy contrast to the spiced cake, enhancing its flavors beautifully.

Add a Scoop of Vanilla Ice Cream

• The classic pairing of vanilla ice cream with warm cake creates a comforting dessert experience, perfect for chilly nights.

Drizzle with Extra Caramel Sauce

• A generous drizzle of caramel sauce on top not only looks stunning but also intensifies the sweet, buttery flavors of the cake.

Garnish with Toasted Nuts

• Sprinkle some toasted pecans or walnuts on top for added crunch and nuttiness that complements the spices perfectly.

Serve with Hot Cider or Coffee

• A warm mug of spiced cider or freshly brewed coffee makes the ideal beverage to accompany your slice of cake, enhancing the cozy autumn vibe.

Create Individual Servings

• Slice the cake into smaller portions and serve on decorative plates for a charming presentation at gatherings or celebrations.

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How to Perfect Browned Butter Apple Spice Cake

To achieve the best results with your Browned Butter Apple Spice Cake, follow these essential tips.

• Choose Fresh Apples: Using fresh, crisp apples like Honeycrisp will add a juicy texture and vibrant flavor to your cake.

• Brown the Butter Carefully: Watch the butter closely while browning; it should be golden brown with a nutty aroma but not burnt for optimal flavor.

• Don’t Overmix: Mix just until ingredients are combined when adding flour and milk. This keeps your cake light and fluffy.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better integration into the batter.

• Cool Completely Before Frosting: Allow your cakes to cool completely before frosting them to prevent melting and ensure neat layers.

Best Side Dishes for Browned Butter Apple Spice Cake

Complementing your Browned Butter Apple Spice Cake can enhance your dessert spread. Here are some side dishes to consider:

1. Spiced Apple Compote: A warm apple compote with cinnamon can add moisture and sweetness that pairs beautifully with the cake.

2. Creamy Mashed Potatoes: Silky mashed potatoes offer a savory balance to the sweet notes of your dessert, making it a hearty meal option.

3. Roasted Brussels Sprouts: Their slight bitterness contrasts well with the sweetness of the cake while providing nutritional value.

4. Maple-Glazed Carrots: Sweetened carrots bring out autumn flavors, creating harmony between savory dishes and dessert.

5. Cheese Platter: A selection of cheeses like sharp cheddar or creamy brie brings sophistication and enhances taste profiles.

6. Candied Pecans: These sweet nuts can serve as both decoration and a delightful crunchy snack alongside each slice of cake.

7. Herbed Salad: A fresh salad with herbs can cleanse the palate after enjoying rich flavors from the cake.

8. Pumpkin Soup: This warm soup offers seasonal comfort that pairs nicely before indulging in dessert.

Common Mistakes to Avoid

Baking a delightful browned butter apple spice cake can be straightforward, but some common mistakes may hinder your success. Here are key points to keep in mind.

• Not Measuring Accurately: Baking is a science. Use proper measuring cups and spoons to ensure the right ingredient ratios for your cake.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Ignoring Oven Temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer for accuracy.
• Skipping the Parchment Paper: Lining your cake pans with parchment paper helps prevent sticking. Always do this for easy removal.
• Not Letting the Cake Cool Properly: Cooling the cake in the pan for too long can make it soggy. Transfer it to a wire rack after 10 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container for up to 3 days.
• Keep frosting separate if possible to maintain texture.

Freezing Browned Butter Apple Spice Cake

• Wrap each cake layer in plastic wrap and aluminum foil, then freeze for up to 3 months.
• Thaw in the refrigerator overnight before use.

Reheating Browned Butter Apple Spice Cake

• Oven: Preheat to 350°F and heat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

What makes Browned Butter Apple Spice Cake special?

Browned butter adds a nutty flavor that enhances the spices and apples, creating a cake that’s rich and comforting.

Can I use different types of apples?

Absolutely! While Honeycrisp is ideal, feel free to experiment with Granny Smith or Fuji apples for varying flavors.

How do I make this cake gluten-free?

Substitute all-purpose flour with a gluten-free flour blend and ensure other ingredients are gluten-free as well.

Can I add nuts to my Browned Butter Apple Spice Cake?

Yes! Chopped walnuts or pecans can be folded into the batter for added texture and flavor.

Final Thoughts

This browned butter apple spice cake is perfect for any occasion, from cozy family gatherings to festive celebrations. Its rich flavors and adaptable nature allow you to customize it with your favorite fruits or nuts. Give it a try—your taste buds will thank you!