Description
Indulge in the delightful world of Brown Sugar Pop Tart Cookies, where a classic pastry meets cookie perfection! These soft, chewy treats are filled with a gooey cinnamon filling and topped with a sweet cinnamon glaze, capturing the nostalgic flavors of traditional pop tarts. Perfect for any occasion—be it holiday celebrations, birthday parties, or a cozy night in—these cookies are easy to make and even easier to enjoy. With a warm, inviting taste and an irresistible texture, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 3/4 cup light brown sugar (packed) for filling
- 1 teaspoon cinnamon for filling
- 1 cup powdered sugar for icing
- 3 tablespoons milk for icing
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together butter and sugars until fluffy. Add eggs and vanilla, mixing well.
- In another bowl, whisk dry ingredients. Gradually combine with wet mixture.
- Chill dough for one hour.
- Make filling by mixing brown sugar and cinnamon until smooth; form into small balls.
- Scoop chilled dough, create wells for filling, seal dough around the filling.
- Bake for 11–13 minutes until golden; cool on racks.
- Prepare icing; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg