Description
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that harmonizes the sweetness of ripe peaches with a rich brown sugar caramel icing. This moist and tender cake is simple to prepare, making it an ideal choice for backyard barbecues, birthday celebrations, or cozy family evenings. With its luscious texture and irresistible taste, it’s sure to become a favorite among friends and family alike.
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar
- 1 lb peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups sifted confectioner’s sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, vegetable oil, and peach nectar; blend well. Gently fold in chopped peaches.
- Pour batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For frosting, heat butter, cream, and brown sugar in a saucepan until boiling; stir in vanilla and confectioner's sugar until smooth.
- Frost the warm cake immediately and allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg