Description
Indulge in the rich and creamy delight of Brown Sugar Caramel Frosting, a luscious topping that transforms any dessert into a decadent experience. This easy-to-make frosting boasts a deep buttery flavor, perfect for enhancing cakes, cupcakes, cookies, or even as a dip for fresh fruit. Whether you’re celebrating a birthday, holiday, or simply treating yourself at home, this frosting is bound to become a staple in your dessert repertoire. With just a few ingredients and simple steps, you’ll create a sweet treat that’s both versatile and utterly irresistible.
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a heavy-bottomed saucepan over low heat.
- Add brown sugar and stir until dissolved and bubbly.
- Pour in milk while stirring to combine smoothly.
- Increase heat to medium and bring to a gentle boil for 2-3 minutes.
- Remove from heat and cool slightly before adding powdered sugar.
- Beat in powdered sugar until reaching desired thickness; add more if necessary.
- Mix in vanilla extract and use immediately on your favorite desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 11g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg