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Brown Sugar Caramel Frosting

Brown Sugar Caramel Frosting


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  • Author: Grace
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich and creamy delight of Brown Sugar Caramel Frosting, a luscious topping that transforms any dessert into a decadent experience. This easy-to-make frosting boasts a deep buttery flavor, perfect for enhancing cakes, cupcakes, cookies, or even as a dip for fresh fruit. Whether you’re celebrating a birthday, holiday, or simply treating yourself at home, this frosting is bound to become a staple in your dessert repertoire. With just a few ingredients and simple steps, you’ll create a sweet treat that’s both versatile and utterly irresistible.


Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 to 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt the butter in a heavy-bottomed saucepan over low heat.
  2. Add brown sugar and stir until dissolved and bubbly.
  3. Pour in milk while stirring to combine smoothly.
  4. Increase heat to medium and bring to a gentle boil for 2-3 minutes.
  5. Remove from heat and cool slightly before adding powdered sugar.
  6. Beat in powdered sugar until reaching desired thickness; add more if necessary.
  7. Mix in vanilla extract and use immediately on your favorite desserts.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 70
  • Sugar: 11g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg