Description
Indulge in the rich flavors of Brown Butter Coffee Toffee Cookies, a delightful treat that combines nutty brown butter, robust espresso powder, and sweet toffee bits. These cookies are perfect for coffee lovers and anyone with a sweet tooth. With their chewy texture and crispy edges, they make an ideal snack for gatherings or cozy evenings at home. Finished with a sprinkle of flaked sea salt, these cookies not only taste fantastic but also look stunning on any dessert platter. Experience a unique flavor combination that’s easy to prepare and will impress your guests!
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; cool with espresso powder.
- Beat the cooled browned butter with sugars in a stand mixer until fluffy.
- Mix in egg and vanilla until smooth.
- Add dry ingredients; mix until just combined.
- Fold in toffee bits; chill dough for at least one hour.
- Preheat oven to 350°F (175°C); scoop dough onto parchment-lined baking sheet.
- Sprinkle with flaked sea salt; bake for 11–13 minutes until edges are golden.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg