Brown Butter Coffee Toffee Cookies
Indulge in these irresistible Brown Butter Coffee Toffee Cookies that blend rich, nutty flavors with a deep coffee kick. Perfect for any occasion, these cookies feature delightful toffee bits and a touch of sea salt that elevates them into a truly special treat. Their chewy texture and decadent taste make them an ideal choice for coffee lovers or anyone who enjoys a sweet dessert.
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of browned butter, espresso powder, and toffee bits creates a one-of-a-kind taste experience.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Versatile Treat: Perfect for coffee breaks, parties, or as an after-dinner dessert; they suit any occasion.
- Chewy Delight: The chewy texture combined with crispy edges makes each bite satisfying and enjoyable.
- Impressive Presentation: Finished with a sprinkle of flaked sea salt, these cookies look beautiful on any dessert platter.
Tools and Preparation
Before you start baking your Brown Butter Coffee Toffee Cookies, gather the necessary tools. Having everything ready will make the process smoother.
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Essential Tools and Equipment
- Stand mixer
- Medium saucepan
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: This tool makes it easy to achieve the light and fluffy texture needed for the cookie dough.
- Medium saucepan: Ideal for browning the butter evenly without burning it, ensuring optimal flavor.
- Baking sheet: A sturdy surface that allows cookies to bake evenly while providing easy cleanup when lined with parchment paper.
Ingredients
For the Cookies
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
How to Make Brown Butter Coffee Toffee Cookies
Step 1: Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Cook until it turns golden brown and emits a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter to a bowl and stir in the espresso powder. Refrigerate until firm, about 1–2 hours.
Step 2: Prepare the Dough
Using a stand mixer, beat the solidified browned butter along with both sugars on medium-high speed for 3–4 minutes until light and fluffy.
Step 3: Add Egg and Vanilla
Mix in the large egg and vanilla extract, beating until smooth. Ensure everything is well combined.
Step 4: Incorporate Dry Ingredients
Add in the baking powder, baking soda, salt, and all-purpose flour. Mix on low speed until just combined; be careful not to overmix.
Step 5: Fold in Toffee Bits
Gently fold in the Heath toffee bits, ensuring they are evenly distributed throughout the dough.
Step 6: Chill the Dough
Scoop the dough into large balls. Refrigerate them for at least a few hours or up to 24 hours for best results.
Step 7: Preheat Oven & Bake
Preheat your oven to 350°F (175°C). Place dough balls onto a parchment-lined baking sheet. Sprinkle each ball lightly with flaked sea salt before baking them for 11–13 minutes or until their edges are golden brown.
Step 8: Cool & Serve
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. Let them cool completely before serving or enjoying with your favorite coffee!
How to Serve Brown Butter Coffee Toffee Cookies
These delicious Brown Butter Coffee Toffee Cookies can be enjoyed in various ways, making them a versatile treat. Whether you’re hosting a gathering or simply indulging yourself, here are some delightful serving suggestions.
Pair with Coffee
- Espresso: The rich flavor of espresso complements the coffee notes in the cookies perfectly.
- Cappuccino: The creamy texture of cappuccino balances the chewy toffee bits.
- Cold Brew: For a refreshing twist, serve these cookies with a chilled cold brew coffee.
Serve with Ice Cream
- Vanilla Ice Cream: A classic pairing that adds creaminess to each bite.
- Coffee Ice Cream: Enhances the coffee flavor for true coffee lovers.
- Salted Caramel Ice Cream: The sweet and salty combination elevates your dessert experience.
Create a Dessert Platter
- Assorted Cookies: Include a variety of cookies alongside your Brown Butter Coffee Toffee Cookies for a colorful display.
- Fresh Fruit: Add seasonal fruits like berries or sliced apples for a fresh contrast.
- Nuts: Serve with candied nuts for an extra crunch.
How to Perfect Brown Butter Coffee Toffee Cookies
To achieve the best version of these Brown Butter Coffee Toffee Cookies, consider these helpful tips.
- Browning Technique: Pay close attention while browning the butter to avoid burning it. Look for a golden color and nutty aroma.
- Chill Your Dough: Chilling the dough helps enhance flavors and prevents spreading during baking.
- Use Quality Ingredients: Opt for high-quality butter and fresh espresso powder for the best taste.
- Don’t Overmix: When combining dry ingredients with wet, mix just until combined to keep the cookies tender.
- Adjust Baking Time: Ovens vary; check your cookies at minimum time to avoid overbaking.
Best Side Dishes for Brown Butter Coffee Toffee Cookies
While these cookies are delightful on their own, pairing them with side dishes can create an even more enjoyable experience. Here are some excellent options.
- Cheese Plate: A selection of cheeses like brie and gouda offers a savory balance to sweet cookies.
- Chocolate Fondue: Dip pieces of the cookie into warm chocolate for an indulgent treat.
- Caramel Sauce: Drizzle caramel sauce over the cookies for added sweetness and richness.
- Fruit Salad: A light fruit salad can provide freshness that contrasts nicely with the rich flavors of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a delightful breakfast option using leftover cookies.
- Nut Mixes: Serve a bowl of mixed nuts as a crunchy complement to your soft cookies.
Common Mistakes to Avoid
Baking Brown Butter Coffee Toffee Cookies can be a delightful experience, but certain mistakes may hinder your success. Here are some common pitfalls and how to avoid them.
- Not Browning the Butter Properly: If you don’t brown the butter until it’s golden and nutty, your cookies may lack that rich flavor. Keep an eye on it and stir constantly to prevent burning.
- Skipping the Chilling Time: Chilling the dough is essential for better texture. If you skip this step, your cookies might spread too much while baking. Plan ahead and refrigerate for at least 1-2 hours.
- Overmixing the Dough: Overmixing can lead to tough cookies rather than soft and chewy ones. Mix just until combined after adding dry ingredients to keep them tender.
- Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven before placing in the cookies to ensure they bake evenly.
- Using Stale Ingredients: Fresh ingredients are key for delicious cookies. Check the expiration dates on your baking soda, flour, and sugars before starting.
- Neglecting Salt: A sprinkle of flaked sea salt adds depth to the sweetness of your cookies. Don’t skip this step; it elevates your cookies significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooled Brown Butter Coffee Toffee Cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Brown Butter Coffee Toffee Cookies
- Place cookies in a freezer-safe bag or container with parchment paper between layers.
- They can be frozen for up to three months.
Reheating Brown Butter Coffee Toffee Cookies
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for best texture.
- Microwave: Heat individual cookies for about 10-15 seconds, watching closely so they don’t overheat.
- Stovetop: Warm them in a skillet over low heat for a minute or two, flipping gently.
Frequently Asked Questions
Here are some common questions about Brown Butter Coffee Toffee Cookies that might help enhance your baking experience.
How do I make my Brown Butter Coffee Toffee Cookies chewier?
To achieve chewier cookies, try using more brown sugar than granulated sugar. Additionally, underbaking slightly can help maintain chewiness.
Can I use regular coffee instead of espresso powder?
While espresso powder enhances flavor, you can use finely ground coffee as a substitute. Just remember that it may alter the intensity of coffee flavor slightly.
What should I do if my dough is too sticky?
If your dough feels excessively sticky, add a little extra flour—one tablespoon at a time—until it reaches a manageable consistency.
Can I add nuts to my Brown Butter Coffee Toffee Cookies?
Absolutely! Chopped walnuts or pecans would complement these cookies beautifully. Just fold them into the dough along with the toffee bits.
Final Thoughts
Brown Butter Coffee Toffee Cookies are a heavenly treat that combines rich flavors with delightful textures, perfect for any occasion. Their versatility allows for customization; feel free to mix in your favorite chocolate chips or nuts! Try this recipe today and indulge in every bite.
Brown Butter Coffee Toffee Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the rich flavors of Brown Butter Coffee Toffee Cookies, a delightful treat that combines nutty brown butter, robust espresso powder, and sweet toffee bits. These cookies are perfect for coffee lovers and anyone with a sweet tooth. With their chewy texture and crispy edges, they make an ideal snack for gatherings or cozy evenings at home. Finished with a sprinkle of flaked sea salt, these cookies not only taste fantastic but also look stunning on any dessert platter. Experience a unique flavor combination that’s easy to prepare and will impress your guests!
Ingredients
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; cool with espresso powder.
- Beat the cooled browned butter with sugars in a stand mixer until fluffy.
- Mix in egg and vanilla until smooth.
- Add dry ingredients; mix until just combined.
- Fold in toffee bits; chill dough for at least one hour.
- Preheat oven to 350°F (175°C); scoop dough onto parchment-lined baking sheet.
- Sprinkle with flaked sea salt; bake for 11–13 minutes until edges are golden.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
